Regular cleaning with fryer boil-out enhances the flavor and appearance of foods while improving the life of shortening. Penetrates, emulsifies and cleans away built-up, carbonized grease with the combination of heat and chemical action. Simplifies product handling, eliminates waste and controls fryer cleaning costs with convenient, portion control pouches. Degreases and cleans food service fryers while preventing boil over with low-foaming formula. NSF and Kosher certified.